Nigerian cuisines
UNESCO has called on Nigeria to forward a list of its traditional cuisines for consideration for inscription as intangible heritage. Tawfik Jelassi, the assistant director-general of Communication, and Information UNESCO, made the call at a dinner on Monday night in Abuja to welcome participants to the ‘Global Media and Information Literacy Week’. The week-long event is attended by 193 UNESCO member countries in-person and virtually. Speaking at the dinner, Jelassi said he was wowed by the amazing cuisines, particularly the traditional menu and traditional dances that complement it. According to him, some Nigerian traditional cuisines are qualified for inscription into UNESCO list of intangible heritage and a step should be taken to achieve that. Though not on the menu list, Jelassi particularly referred to Itsekiri soup, ‘Egbele Koko miyo’, noting that it is an irresistible delicacy prepared to stop a man from cheating on his wife. Jelassi called on the Nigerian permanent representative to UNESCO, Hajo Sanni, to submit a list of traditional cuisines for consideration for listing as intangible cultural heritage. On his view about Nigeria, Jelassi said just a day in the country, he had seen Nigeria at its best, and “its diversity is the source of its enrichment.’’ Intangible cultural heritage according to UNESCO is a practice, representation, expression, knowledge, or skill considered to be part of a place’s cultural heritage. Examples include community gatherings, oral traditions, songs, knowledge of natural spaces, healing traditions, and foods. Others are holidays, beliefs, cultural practices, skills of making handicrafts, methods of agriculture and cattle breeding, traditional navigation skills, as well as cooking skills.
UNESCO has called on Nigeria to forward a list of its traditional cuisines for consideration for inscription as intangible heritage. Tawfik Jelassi, the assistant director-general of Communication, and Information UNESCO, made the call at a dinner on Monday night in Abuja to welcome participants to the ‘Global Media and Information Literacy Week’. The week-long event is attended by 193 UNESCO member countries in-person and virtually. Speaking at the dinner, Jelassi said he was wowed by the amazing cuisines, particularly the traditional menu and traditional dances that complement it. According to him, some Nigerian traditional cuisines are qualified for inscription into UNESCO list of intangible heritage and a step should be taken to achieve that. Though not on the menu list, Jelassi particularly referred to Itsekiri soup, ‘Egbele Koko miyo’, noting that it is an irresistible delicacy prepared to stop a man from cheating on his wife. Jelassi called on the Nigerian permanent representative to UNESCO, Hajo Sanni, to submit a list of traditional cuisines for consideration for listing as intangible cultural heritage. On his view about Nigeria, Jelassi said just a day in the country, he had seen Nigeria at its best, and “its diversity is the source of its enrichment.’’ Intangible cultural heritage according to UNESCO is a practice, representation, expression, knowledge, or skill considered to be part of a place’s cultural heritage. Examples include community gatherings, oral traditions, songs, knowledge of natural spaces, healing traditions, and foods. Others are holidays, beliefs, cultural practices, skills of making handicrafts, methods of agriculture and cattle breeding, traditional navigation skills, as well as cooking skills.
