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Sunday Special Brunch at Coconut Grove Hotels, healthy and delicious food!

Coconut Groove18 Enjoy some delicious foods at Coconut Grove Hotels on Sundays between 11am and 4pm

Thu, 28 Feb 2019 Source: Chris Koney

There’s nothing more important than good health, and yet it always seems to take a backseat to almost everything else. A major part of the problem is the perception that healthy food can either taste good, or be convenient, but not both. It’s not that people don’t want to eat healthy rather there never seems to be enough time to create healthy and satisfying meals.

Eating right can be easy and delicious when you are armed with knowledge. Otherwise, our hectic lives and work schedules make it all too easy to eat whatever is available, sometimes forgetting these foods might be devoid of the vitamins, minerals, and nutrients that we need to help our minds and bodies thrive.

Leading Ghanaian hospitality company, Coconut Grove Hotels which has over the years championed healthy foods and lifestyle is offering families, organizations and individuals the opportunity to treat themselves to a variety of healthy Ghanaians meals every Sundays.

Dubbed as the Sunday Special Brunch, patrons can enjoy mouthwatering local cuisines from the finest chefs at Coconut Grove Hotels between 11am and 4pm at the Coconut Grove Regency and Sakumono branches on Sundays. It comes in an ‘all you can eat’ buffet and at an unbeatable price.

On his part, the Food and Beverage Manager of Coconut Grove Regency Hotel, Mr. Nicholas Mensah said “if you want a serene environment to eat delicious Ghanaian meals, you can’t miss the Sunday brunch at Coconut Grove Hotels – Regency and Sakumono. We have done the work of preparing premium-quality, affordable, and delicious foods that you can’t find anywhere else”.

For further details on the Special Sunday Brunch and other services, contact Coconut Grove Hotels at sales@coconutgrovehotelsghana.com or call 0302 981 018, my number 026 300 6897 and 026 300 0682 to speak to a sales representative.

Source: Chris Koney