I am a hotelier by profession.
you will find that if you separate the top from the bottom, some food accumulates there. It always smells even after cleaning like this. I therefore always take it apart --the bottom part off ... read full comment
I am a hotelier by profession.
you will find that if you separate the top from the bottom, some food accumulates there. It always smells even after cleaning like this. I therefore always take it apart --the bottom part off before cleaning.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
I am a hotelier by profession.
you will find that if you separate the top from the bottom, some food accumulates there. It always smells even after cleaning like this. I therefore always take it apart --the bottom part off ...
read full comment