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THE BEST JOLOF IS TO USE BEEF OR VEGETABLE STOCK AND OTHER SPICES TO PREPARE THE FOOD.
one is no better than the other it all depends on your choice and preference in food. I never like pizza when i was in Italy but found myself loving American pizza. In America with over one thousand varieties of Pizza you wil ...
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Which is OK
Shut up.You make your face like BOFROT. Ghana jollof is better.
------anaa me boa?
I grew, raised & born in Ghana, got my tertiary education in Nigeria. Even within Nigeria as a pluralistic country, different tribes have their own methods of cooking which of the tribe method are you using to appraise a few ...
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Well, i think its not only in Ghana that we find this type of food. In Russia, you will find it when you visit the restaurants of Uzbekistani´s and country´s that are neighbouring Russia. They call it "Plof"
The way Liberians prepare joloff beats any joloff I have had from any other country.
Good write up. Educate that Clown Benjamin who calls himself a UK High Commissioner.
Your piece is quiet interesting and reconciliatory not that provocative nonsense from that British High Clown.
At a time when people are becoming more conscious of their calorie intake, one has to consider which jollof rice has less total fat, less sodium, less sugar; & careful not to consume too much of the carbohydrates.
The w ...
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Ghana jollof rice is the best.
Nigerians in London know this.
In The Game it is BENECHIN
In the Gambia it is BENECHIN
Jollof is actually not a traditional Nigerian dish. I lived in Nigeria for many years and you could hardly find it anywhere. We used to cook some at home and gave our Nigerian friends a treat. I don't know of today, maybe it ...
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nigeria jollof is more nutrtious