Seven best foods for patients with Arthritis

There is no diet cure for arthritis, but certain foods can fight inflammation, strengthen bones and boost the immune system.

Adding these foods to your balanced diet may help ease the symptoms of your arthritis. Find out the 7 best foods for patients with arthritis and how they can help ease the pain.

Banana

Bananas have a similar anti-inflammatory characteristic as pineapples. They reduce muscle inflammation and improve mobility. Bananas are high in both magnesium and potassium, nutrients that contribute to bone development.

Cherries

Studies have shown cherries help reduce the frequency of gout attacks. Research has shown that the anthocyanins found in cherries have an anti-inflammatory effect. Anthocyanins can also be found in other red and purple fruits like strawberries, raspberries, blueberries and blackberries.

Green Tea

Is there anything this health-boosting drink can’t do? Loaded with antioxidants, green tea helps boost metabolism and lower risk for certain diseases. It helps reduce inflammation and arthritis pain.

Olive Oil

Extra virgin olive oil (EVOO) is a popular choice by most health-conscious chefs all over the world. It is good for the heart, has joint-protective and anti-inflammatory effects that fight arthritis. Note that olive oil is best used for salads and other low-heat or no-heat culinary applications as it is damaged by high heat, creating less healthy components in the oil.

Peanut

Forget the myth that peanuts cause you to gain weight! They are actually a good source of antioxidants and energy, both of which may help in weight loss. This is quite beneficial to people affected by arthritis who need to manage their weight.

Pineapple

Coaches all over the world are encouraging their athletes to eat or drink pineapple to speed up muscle recovery. This is because of bromelain, a protease found in pineapples, which promotes the reduction of inflammation – which means it should have benefits for people afflicted with arthritis as well.

Turmeric

The next time you pick up a spice to add to your dish tries some turmeric! This spice has very potent antioxidant, antibiotic, and anti-inflammatory properties.