Talking coconuts ..in healthy diet

Coconut

(Cocos nucifera)

The Tree of Life

The scientific name for coconut is Cocos nucifera. Early Spanish explorers

called it coco, which means "monkey face" because the three indentations

(eyes) on the hairy nut resembles the head and face of a monkey. Nucifera

means "nut-bearing."

The coconut provides a nutritious source of meat, juice, milk, and oil

that has fed and nourished populations around the world for generations. On

many islands coconut is a

Harvested coconuts lined up on the beach.

staple in the diet and provides the majority of the food eaten. Nearly one

third of the world's population depends on coconut to some degree for

their food and their economy. Among these cultures the coconut has a long and

respected history.

Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It

is classified as a "functional food" because it provides many health

benefits beyond its nutritional content. Coconut oil is of special interest

because it possesses healing properties far beyond that of any other dietary

oil and is extensively used in traditional medicine among Asian and Pacific

populations. Pacific Islanders consider coconut oil to be the cure for all

illness. The coconut palm is so highly valued by them as both a source of

food and medicine that it is called "The Tree of Life." Only recently has

modern medical science unlocked the secrets to coconut's amazing healing

powers.

Coconut In Traditional Medicine

People from many diverse cultures, languages, religions, and races

scattered around the globe have revered the coconut as a valuable source of both

food and medicine. Wherever the coconut palm grows the people have learned

of its importance as a effective medicine. For thousands of years coconut

products have held a respected and valuable place in local folk medicine.

In traditional medicine around the world coconut is used to treat a wide

variety of health problems including the following: abscesses, asthma,

baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy,

dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful

menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash,

scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache,

tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds.

Coconut In Modern Medicine

Modern medical science is now confirming the use of coconut in treating

many of the above conditions. Published studies in medical journals show that

coconut, in one form or another, may provide a wide range of health

benefits. Some of these are summarized below:

* Kills viruses that cause influenza, herpes, measles, hepatitis C,

SARS, AIDS, and other illnesses.

* Kills bacteria that cause ulcers, throat infections, urinary tract

infections, gum disease and cavities, pneumonia, and gonorrhea, and other

diseases.

* Kills fungi and yeasts that cause candidiasis, ringworm, athlete's

foot, thrush, diaper rash, and other infections.

* Expels or kills tapeworms, lice, giardia, and other parasites.

* Provides a nutritional source of quick energy.

* Boosts energy and endurance, enhancing physical and athletic

performance.

* Improves digestion and absorption of other nutrients including

vitamins, minerals, and amino acids.

* Improves insulin secretion and utilization of blood glucose.

* Relieves stress on pancreas and enzyme systems of the body.

* Reduces symptoms associated with pancreatitis.

* Helps relieve symptoms and reduce health risks associated with

diabetes.

* Reduces problems associated with malabsorption syndrome and cystic

fibrosis.

* Improves calcium and magnesium absorption and supports the

development of strong bones and teeth.

* Helps protect against osteoporosis.

* Helps relieve symptoms associated with gallbladder disease.

* Relieves symptoms associated with Crohn's disease, ulcerative

colitis, and stomach ulcers.

* Improves digestion and bowel function.

* Relieves pain and irritation caused by hemorrhoids.

* Reduces inflammation.

* Supports tissue healing and repair.

* Supports and aids immune system function.

* Helps protect the body from breast, colon, and other cancers.

* Is heart healthy; improves cholesterol ratio reducing risk of

heart disease.

* Protects arteries from injury that causes atherosclerosis and thus

protects against heart disease.

* Helps prevent periodontal disease and tooth decay.

* Functions as a protective antioxidant.

* Helps to protect the body from harmful free radicals that promote

premature aging and degenerative disease.

* Does not deplete the body's antioxidant reserves like other oils

do.

* Improves utilization of essential fatty acids and protects them

from oxidation.

* Helps relieve symptoms associated with chronic fatigue syndrome.

* Relieves symptoms associated with benign prostatic hyperplasia

(prostate enlargement).

* Reduces epileptic seizures.

* Helps protect against kidney disease and bladder infections.

* Dissolves kidney stones.

* Helps prevent liver disease.

* Is lower in calories than all other fats.

* Supports thyroid function.

* Promotes loss of excess weight by increasing metabolic rate.

* Is utilized by the body to produce energy in preference to being

stored as body fat like other dietary fats.

* Helps prevent obesity and overweight problems.

* Applied topically helps to form a chemical barrier on the skin to

ward of infection.

* Reduces symptoms associated the psoriasis, eczema, and dermatitis.

* Supports the natural chemical balance of the skin.

* Softens skin and helps relieve dryness and flaking.

* Prevents wrinkles, sagging skin, and age spots.

* Promotes healthy looking hair and complexion.

* Provides protection from damaging effects of ultraviolet radiation

from the sun.

* Helps control dandruff.

* Does not form harmful by-products when heated to normal cooking

temperature like other vegetable oils do.

* Has no harmful or discomforting side effects.

* Is completely non-toxic to humans.

See Research to read some of the published studies regarding the above

mentioned uses of coconut products.

Coconut Oil

While coconut possesses many health benefits due to its fiber and

nutritional content, it's the oil that makes it a truly remarkable food and

medicine.

Once mistakenly believed to be unhealthy because of its high saturated fat

content, it is now known that the fat in coconut oil is a unique and

different from most all other fats and possesses many health giving properties.

It is now gaining long overdue recognition as a nutritious health food.

Coconut oil has been described as "the healthiest oil on earth." That's

quite a remarkable statement. What makes coconut oil so good? What makes it

different from all other oils, especially other saturated fats?

The difference is in the fat molecule. All fats and oils are composed of

molecules called fatty acids. There are two methods of classifying fatty

acids. The first you are probably familiar with, is based on saturation. You

have saturated fats, monounsaturated fats, and polyunsaturated fats. Another

system of classification is based on molecular size or length of the

carbon chain within each fatty acid. Fatty acids consist of long chains of

carbon atoms with hydrogen atoms attached. In this system you have short-chain

fatty acids (SCFA), medium-chain fatty acids (MCFA), and long-chain fatty

acids (LCFA). Coconut oil is composed predominately of medium-chain fatty

acids (MCFA), also known as medium-chain triglycerides (MCT).

The vast majority of fats and oils in our diets, whether they are

saturated or unsaturated or come from animals or plants, are composed of long-chain

fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are

LCFA.

The size of the fatty acid is extremely important. Why? Because our bodies

respond to and metabolize each fatty acid differently depending on its

size. So the physiological effects of MCFA in coconut oil are distinctly

different from those of LCFA more commonly found in our foods. The saturated

fatty acids in coconut oil are predominately medium-chain fatty acids. Both

the saturated and unsaturated fat found in meat, milk, eggs, and plants

(including most all vegetable oils) are composed of LCFA.

MCFA are very different from LCFA. They do not have a negative effect on

cholesterol and help to protect against heart disease. MCFA help to lower

the risk of both atherosclerosis and heart disease. It is primarily due to

the MCFA in coconut oil that makes it so special and so beneficial.

There are only a very few good dietary sources of MCFA. By far the best

sources are from coconut and palm kernel oils.

Copyright © 2004 Coconut Research Center

This website is for educational purposes only. The information supplied

here comes from a variety of sources and authors and not every statement made

has been evaluated by the FDA. This information is not intended to

diagnose, treat, cure or prevent any disease.