CSIR-CRI set to unveil agroecology and circular economy for ecosystem services

Led by the CSIR-Crops Research Institute (CSIR-CRI), the Agroecology and Circular Economy for Ecosystem Services (ACE4ES) project is scheduled to be launched on Tuesday, May 21, 2024, in Kumasi.

The ACE4ES project is an innovative initiative aimed at promoting sustainable and environmentally friendly agricultural practices. Its primary focus is on developing methods to cultivate food that are both productive and eco-conscious.

Conventional farming techniques often result in harmful pollutants that contribute to climate change. The ACE4ES project seeks to address this issue by exploring cutting-edge approaches that can minimize these pollutants while simultaneously enhancing soil health and crop quality.

Additionally, the project brings together scientists, policymakers, and farmers to explore new ways of farming that are beneficial for the environment and people.

According to the Council for Scientific and Industrial Research (CSIR), traditional farming methods in Ghana have a significant impact on the environment, affecting everything from the quality of the air we breathe to the water we drink.

In response to this, the CSIR is going to launch the ACE4ES initiative, which aims to collaborate with stakeholders to create a healthier planet for both current and future generations.

Implementing sustainable farming practices not only benefits the environment but also helps farmers develop resilient livelihoods and ensures food security for all.

The CSIR is therefore calling on all stakeholders to get involved in the project by attending workshops, participating in training sessions, or simply spreading awareness about the importance of sustainable agriculture.

Key goals of the ACE4ES project:

Sharing knowledge: The project will provide training and information to farmers and policymakers so they can learn about these new techniques and decide if they want to use them on their farms.

Helping farmers: By adopting these new practices, farmers can potentially increase their crop yields, save money on inputs like fertilizers, and protect their land for future generations.

Protecting the environment: By reducing the amount of harmful pollutants released into the air and water, the project aims to make farming more sustainable and help combat climate change.