Menu

Ghana Food

<
2 of 8
>
Fufu (Foo-foo, Foufou, Foutou, fu fu) is a starchy accompaniment for soup. To eat fufu: use your right hand to tear off a bite-sized piece of the fufu, shape it into a ball, make an indentation in it, and use it to scoop up the soup.

Fufu (Foo-foo, Foufou, Foutou, fu fu) is a starchy accompaniment for soup. To eat fufu: use your right hand to tear off a bite-sized piece of the fufu, shape it into a ball, make an indentation in it, and use it to scoop up the soup.