How to make authentic Ghanaian palava sauce

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  • Hannan 1 year ago

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  • Dr Joe Deheer 1 year ago

    We traditionally prepare palaver sauce with egusie or aketewa and not eggs. We should avoid these abrofosem that is eating into everything we do.

  • Kwasi 1 year ago

    I support the agushie ingredient. You boil the eggs as additional.

  • Naa 1 year ago

    Why curry?