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Over 30% of locally produced cereal contaminated

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  • koliko 2 days ago

    What's the source of the comtaminants?, is it from the soil or from preservation, processing or storage?

  • Kelvin 2 days ago

    @ Koliko
    Exactly my thoughts. Instead of finding the sources of contamination to solve the problem you are only interested in finding the quantity of those chemicals in our foods. Black man research are not largely aimed at ...
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  • Never use dishonest BEEDEG for your shipping 2 days ago

    Very alarming. Is it the producers' fault or the consumers?

    As alarming as dealing wuth BEEDEG a Less than Container Load (LCL) aggregator who poisons their paper work and shift blame forcing importers to pay for their ine ...
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  • Ambrose 2 days ago

    Will it be prudent to mention out the cereals?

  • Guy jesus 2 days ago

    That's the sad part we don't know which

  • Stop this nonsense 2 days ago

    Does it mean that we should avoid patronizing locally produced cereals like Tom Brown etc? this is probably why funeral industry is the fastest growing business in Ghana only seconded by church

  • What sources? 2 days ago

    Apart from galamsey, what will be the sources of contamination?

  • Wyatt 2 days ago

    1.What is cadmium and where does it come from?

    Cadmium is a trace metal found in the environment. It occurs naturally in the rocks from which soil is formed. Human activities have contributed to its increased presence in s ...
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  • Isaac Kusi, Bronx, NY. 21 hours ago

    How can you write such an article without naming one product? You did not conduct any research. Just the contaminants. You should have gone to the market, buy about five products, take them to the lab for analysis and let the ...
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