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Tainted Red: The hidden dangers of Sudan dye in Ghana’s palm oil market

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  • J.C. 3 months ago

    So if the EU didn't classify it as not to be used by the African institution don't have the capacity to determine substances that are not to be used

  • Ghanaman 3 months ago

    Because of this Sudan dye problem in Ghana, I am now scared to eat food made with palm oil. What the Standards Board is supposed to be doing, is testing the different brands of palm oil on the market, as well as those in the ...
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  • Aba Sam 3 months ago

    Look out for two layers-upper layer and lower layer. If you see a highly brighter and low density upper layer, then the palm oil contains Sudan dye.

  • OSAFO KANTANKA 3 months ago

    Ensuring public safety is very important. PALM OIL should be sold whole and persons caught in the process of adding additives to it should be prosecuted and punished accordingly. Anyone found Guilty of this should spend the ...
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  • Koti 3 months ago

    Why don't you arrest traders involved in the adulteration? Sadly, we eat this adulterated palm oil with officials from FDA and their families.

  • Chaddar 3 months ago

    The sudan can be seen clearing at the bottom of bottle